Spirit of Islam · KEEPING OUT OF HARM’S WAY

KEEPING OUT OF HARM’S WAY

Spirit of Islam, 2019, p. 30

By Maulana Wahiduddin Khan

Maulana Wahiduddin Khan is named as the default author of the periodical; a piece that carries another writer’s byline is credited to that writer.

KEEPING OUT OF HARM’S WAY A Leaf out of Nature’s Book TEAK is a tropical hardwood tree used for exterior construction and furniture making, etc. It is produced mainly in Burma, but is also grown in India, Thailand, Indonesia and Sri Lanka. In India, it has been in use for over two thousand years. The most important property of teak is its extraordinary durability. In ancient times, boats and bridges were built of this wood and in constructions as old as thousand years, teak beams are still found to be in excellent condition. The main cause of the durability of teak wood is that it is not eaten away by white ants. Wood serves as a food for white ants, and, once they have made inroads, wood quickly disintegrates. Yet, foes as they are of wood in general, they pose no threat to teak. Which property keeps teak safe from the menace of white ants? The answer is quite simple. Teak has a bitter taste, which is not to the liking of the white ant. This example of an inherent quality acting as a life-preserver shows us the way of nature. Nature desired to preserve teak from the depredations of the white ant. To achieve this end, it did not formulate demands or utter protests. It simply endowed teak with such a property as would keep its insect attackers at bay. Just as wood has an enemy in the white ant, so do men have their human enemies in this world. Now what should a man do to save himself from them? Taking a leaf out of nature’s book, he should strive to produce in himself such qualities as will keep his enemies away from him, make them refrain from indulging in injurious courses of action. o Man should strive to produce in himself such qualities as will keep his enemies away from him, make them refrain from indulging in injurious courses of action.

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